Plusses: Press lunch at La Rotisserie

The new spring menu at La Rotisserie is ready for public viewing and grazing. Great F&B + confident crew = worth the splurge every time.

These won’t be a breeze to whip up at home, but I’ll be making the juices concocted by the chef. Never thought of pineapple + cucumber? The green tint is a conversation point. You can add in a squeeze (with a few firm poundings first) of ginger juice and serve in a champagne flute. Very refreshing. Beetroot + grapefruit is a logical contrast of sweet and tart. Gotta try that.


About kitfchung

Experienced food and travel journalist based in Warsaw, Poland.
Gallery | This entry was posted in Liquids (Drinks), Poland, Solids (Food), Warsaw, Where to Eat and tagged , , , . Bookmark the permalink.

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